Sunday, August 14, 2011

Lola Bistro (2058 East 4th Street, Cleveland OH)



Located right in the restaurant district of Cleveland just down from the Indians Stadium, Lola provides that ease and comfort to fine dining that most establishments miss the mark on.  Celebrity Chef Michael Symon (native to Cleveland) has put together an amazing menu.  Now, given that it is fine dining...and we all know that means $$$, the food definately hits the mark and backs up the reasoning for the big bill at the end.  I started off with the Beef Cheek Plerogi with wild mushrooms, horseradish, and crème fraiche.  While I wasn't a fan of the Plerogi's texture, the flavors simply melted in your mouth.  For my entree I ordered the
Smoked Berkshire Pork Chop with chilies, cheesy polenta, and BBQ onions.  I first would like to thank the FDA for finally giving their blessing for pork to be cooked Medium.  The pork chop was juicy and flavorful and the cheesy polenta gave it that extra burst of flavor.  Thoughts of licking the plate were definately on my mind...  Now I'm not normally one for dessert, but The 6 a.m. Special just could not be resisted.  It's brioche french toast, maple-bacon ice cream, and topped with caramelized apples.  Now I know what you're thinking....maple-bacon ice cream?  Trust me...simply amazing.  The staff was friendly and helpful.  If you enjoy fine dining, this is a bistro that is a must visit when in Cleveland.


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