Wednesday, September 29, 2010

Cooper's Tavern (481 8th Ave., New York City, NY)

My wife and I met some friends at this nice little tavern during our trip to New York City.  We were lucky enough to duck into the tavern for a beer to just miss some pretty heavy rain.  Cooper's Tavern has a very warm and cozy feel.  The menu provided a good selection of differente options with prices that were pretty fair, given the location.  I had the Seafood Risotto that contained littleneck clams, sea scallops, calamari, and shrimp.  The flavors were spot on, but the risotto itself was a little over cooked by the slightly mushy consistancy.  Those who've taken their shot at Aborio Rice can attest to the slim window you have between done and over done can be with this grain.  My wife had the Chicken Saltimbocca inwhich the chicken was wrapped around spinach, sage, proscuitto, and fontina cheese.  It was drizzeled with a Pinot Grigio sauce and saute'd asparagus.  Overall the meal and service were wonderful.  I did dabble in a local brew - Brooklyn Lager, which had a good depth of flavor.  I'd definately recommend giving this place a try.

Cooper's Tavern

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